Ham and green beans

This Crock Pot Fresh Green Beans and Ham is a low carb recipe that even carb lovers will devour! It is full of delicious flavor!

Prepare yourself for an adventure, with our irresistible recipe for Slow Cooker Ham, Potatoes and Green Beans. This masterpiece of flavors combines the ham hock transformed into a tender symphony of taste with the hearty and comforting Yukon Gold potatoes. To add a touch of freshness we've included green beans that provide a satisfying crunch. This dish beautifully captures the essence of American cuisine by blending cherished traditions with techniques. As your slow cooker works its magic…

Try making these Ham, Green Beans, and Potatoes for the best side dish to pair with any meal. They're filling and comforting.

These Easy Southern Style Green Beans are the best thing you’ll make this week! Slow simmered green beans and potatoes are made that much more flavorful using smoked turkey necks in this classic southern recipe!

This delicious Southern classic recipe for ham and green beans is a crowd-pleaser that's full of flavor. It's a comforting meal that's super easy to make with fresh green beans, cooked ham, and a few spices - and the best part is that it only takes about 30 minutes to make.

This traditional recipe for Ham, Green Beans and Potatoes is just the thing for any special occasion or even an easy weeknight dinner. Made all in one pot, there is hardly any mess to clean up and you can have the leftovers for lunch tomorrow! #easterrecipes #holidayrecipes #ham #greenbeans #potatoes

Now, these easy Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most perfect side dish imaginable.

Welcome to my kitchen, where simplicity meets comfort! Today, I

These green beans are so addictive, they're named "crack" green beans. Cooked with bacon, butter, and brown sugar, they're a sweet and savory side dish that's hard to resist.

Place a large Dutch oven on the stove at med-hi heat. Add the bacon fat. Add the green beans and onion. Sauté until the onion is translucent, constantly stirring to...