Hawaiian saimin recipe

Explore our flavorful Fried Saimin for a tastey of Hawaiian-Style culinary delight. Easy and delicious!

One take on an Island-style saimin broth using dried ebi (shrimp).

"This is my mom's go-to for family Sunday BBQ's and a dish that I want to eat every time I go back home to Maui. Customers will find this dish easy to make and it's pretty substantial and versatile with whichever ingredients you decide to add." - Chef Dorvin Shinjo, Chef de Cuisine

Shiro's Saimin Haven is a saimin restaurant with over 60 types of saimin on the menu! They also offer great local food including fried saimin, teri cheeseburgers, and mochiko chicken. Shiro's Saimin Haven Welcome to Shiro's, where the saimin menu is enormous, the service is friendly, and you can satisfy all your local comfort food...Read More

This is a quick, easy, and onolicious saimin recipe that you can make at home! It's made with a chicken and dashi broth, saimin noodles (substitute ramen noodles if you can't find saimin noodles), and all the classic saimin toppings!

There's just something about fried saimin that makes it so delicious. Maybe it's the chewy noodles, or the savory sauce. Whatever the reason, you just can't get enough of this Hawaiian style dish!

Hawaiian Saimin is a favorite local fast food of the Hawaiian islands (also known as the national dish of Hawaii). It is considered the supreme comfort food of the Islands,

Find all of our Hawaiian recipes from authentic Hawaiian comfort foods to delicious sweets. Send your tastebuds to Maui with our large recipe collection.

Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles. Be sure to watch their episode on Cooking Hawaiian Style.