Healthy cream spinach

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This Healthy Creamed Spinach recipe is just 64 calories per serving (1/2 cup) and is packed with flavor and good for you ingredients!If you can't find shallots, 1/4 red onion is a good replacement, you can also use 4 green onions instead.Special Tip: The longer you cook the low calorie creamed spinach, the more the liquid will evaporate. So if the spinach is too watery, cook it for 5 minutes more. If you like it with more liquid, cut the cook time by 2-3 minutes.

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With simple ingredients and a straightforward method, this recipe transforms spinach into a rich, creamy side dish bursting with flavor.A key trick is to use fresh spinach and squeeze out as much liquid as possible to avoid a watery texture.I love how this recipe brings a touch of that steakhouse quality to any home meal, making it a delightful addition to your dinner table.

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Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.

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