Healthy sourdough pumpkin muffins

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

These delicious sourdough pumpkin muffins feature pumpkin, pumpkin spice, and sourdough discard. These healthy muffins are moist and delicious, a perfect treat or side for fall!

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

Learn to make delicious sourdough pumpkin muffins to warm those little bellies and use up some extra sourdough starter.

Pumpkin Sourdough Muffins Recipe Ingredients - 1 cup pumpkin puree - 1 cup sourdough starter, unfed - 1/2 cup sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt Instructions - Preheat the oven to 350°F and line a muffin tin with paper liners. - In a large bowl, mix together the pumpkin puree, sourdough starter, sugar, oil, eggs, and…

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.

These delicious pumpkin sourdough muffins are perfectly moist, pumpkin-y, cinnamon-y, and like a beautiful fall day in a muffin cup!

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Sourdough Roasted Pumpkin Banana Muffins combine the deliciousness of sourdough with the rich, sweet flavors of roasted pumpkin and ripe banana. These fluffy muffins include pecans and a cinnamon brown sugar crumble topping.