Hello fresh couscous

Looking for delicious couscous lunch recipes and dinner ideas? That’s what’s in store with our Lemony Shrimp & Couscous Bowls recipe, made with pre-measured, high-quality ingredients.

Simple, convenient, and delicious: that’s what’s in store with our Breaded Chicken with Couscous recipe, made with pre-measured, high-quality ingredients.

Simple, convenient, and delicious: that’s what’s in store with our Chicken Gyro Couscous Bowls recipe, made with pre-measured, high-quality ingredients.

Simple, convenient, and delicious: that’s what’s in store with our Breaded Chicken with Couscous recipe, made with pre-measured, high-quality ingredients.

Bowls are a go-to meal when we’re in the mood for creative lunch and dinner ideas. Why? It’s simple: everything’s better in a bowl! This quick, fresh rendition is a great way to meet your summer goals (including getting back outside more quickly!). You’ll top garlic, lemon, and parsley-scented Israeli couscous with quick-cooking garlicky shrimp, chili-roasted broccoli, and a rich drizzle of delicious lemon-butter sauce. One bite = totally bowled over.

There was complete mayhem when this dish hit our tasting table. With sweet honey and fragrant thyme on warm, salty haloumi, plus spiced veggies and toasty flaked almonds, it disappeared from the bowl in record time. Enjoy!

You haven’t tasted chickpeas until you’ve tried them roasted. Trust us, the delicious crunch is absolutely worth the time they spend in a hot oven. In this recipe, they’re tossed with bubbly Israeli couscous, roasted veggies, and smoked paprika for a mishmash of savory Mediterranean flavors. You likely won’t have leftovers, but if you do, they’ll taste even better the next day.

Simple, convenient, and delicious: that’s what’s in store with our Breaded Chicken with Couscous recipe, made with pre-measured, high-quality ingredients.

Make crispy panko-coated chicken even more delicious by adding mozzarella cheese. “And while the chicken is the main event, the sides are excellent accompanying acts. We’re serving up savory, buttery couscous and crispy-edged roasted broccoli.”

The best kind of soup? One made in a single pot that boils up delicious flavor in just 20 minutes. This one does just that. Meaty Italian chicken sausage, kale, and carrot are cooked together, then rich chicken stock concentrate, cream sauce, and cannellini beans are stirred in for even more hearty flavor. We won’t judge if you lick the bowl clean...