Homemade crab rangoon air fryer

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

This restaurant favorite can easily be made at home. Try air fryer crab Rangoon, you won't be able to stop eating them!

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Get ready to wow your taste buds with this Air Fryer Crab Rangoon recipe! This Asian favorite is not only incredibly delicious, but also healthier than the traditional deep-fried version. The air fryer gives it a perfect crispy texture without all the extra oil, making it a guilt-free indulgence. Plus, it's super easy to make at home, so you can enjoy this restaurant-quality appetizer anytime you want!

Air Fryer Crab Rangoons made at home in a matter of no time. Better than ordering takeout, you have crisp outside and tender savory filling.

Crispy, creamy Air Fryer Crab Rangoons made healthier! Enjoy these delightful bites with a sweet and sour dipping sauce. Perfect for any appetizer!

These amazing Crab Rangoon Egg Rolls are basically a crispy fried wonton turned into an amazing type of egg roll! They are filled with creamy goodness and fried to perfection.

Crab Rangoon is a well know Chinese appetizer which consists of a cream cheese type filling inside a wonton wrapper. Learn how to make this homemade Crab Rangoon that tastes better than takeout. Warning, this creamy cheese filling is addictively delicious!

Crab rangoon egg rolls are a mashup of two Chinese takeout dishes, egg rolls and crab rangoons, made with real crab in the filling!