Homemade digestive biscuits

Digestive Biscuits are really just sophisticated graham crackers and are very simple to make. They are delicious with tea and fruit.

As per experts, digestive biscuits are healthy treats made with wholewheat flour and leavening agents like sodium bicarbonate, ammonium bicarbonate, oil, powdered skim milk, sugar and baking soda.

Homemade Digestive Biscuits - Curry and Vanilla

Crunchy biscuits with a grainy and oaty texture, these delicious digestives are perfect with a cuppa or topped with a chunk of cheese.

After making the digestive biscuits from scratch for the New York Cheesecake base, I made some for our tea time. The biscuit is delicious but do not expect it to taste like digestive biscuits bought from the store. It actually tastes more like short bread or butter cookies to me! However, it is healthier as I know I used only good ingredients to make it.

These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones!

This vegan digestive biscuits recipe is a treasured one from my collection, because everyone needs a trusty digestive biscuits recipe. Digestives for years now have been adored by biscuit lovers. UK's favorite biscuit is a digestive for more than 100 years!

You’ll love my Healthy Digestive Biscuits Recipe. Delicious, low calorie oatmeal cookies & refined sugar free. Perfect with a cup of tea & so much better than shop bought!

Crunchy, crispy bites of cookies filled with the goodness of oats, whole wheat and a dash of coconut for a tropical bite. Make these today and feel good about eating a cookie!

If you've ever been to the UK, you've probably sampled McVitie's Digestive Biscuits (a.k.a. cookies in the US). I know that the name isn't very appealing, but the taste definitely is!