Homemade pretzel sticks

Crunchy, toasty brown, and with the perfect sweet + salty balance, these Vegan Gluten-Free Homemade Hard Pretzels are ideal for snacking or dipping!

Whip up the ultimate tried-and-tested recipe for Easy Homemade Soft Pretzels that are soft, chewy and perfectly golden brown.

Learn how to easily make your own soft and buttery easy homemade pretzel bites (savory and sweet) in just a few easy steps.

Hard pretzel rods made from scratch! Perfectly salty, crunchy, dippable. Snack time will never be the same.

Homemade hard pretzel rods are salty, crunchy, irresistibly snackable and so easy to make! Just follow along on the step-by-step process and in no time, you'll have scratch-made pretzels ready to enjoy. Get the best pretzel recipe ideas at girlversusdough.com

Get Homemade Hard Pretzels Recipe from Food Network

Figuring out how to make my own sourdough hard pretzel sticks has been a lesson in advanced baking and a master class in taking a bite out of life.

Is there any snacker on earth who doesn't like pretzels? Their malty, subtle sweetness, generous crunch, and potent salt coating make for an easy-to-love snack that never really grows old. In Casey Barber's Classic Snacks Made from Scratch, the hard pretzels are a classic take on the form. No sourdough starter or fancy flours here, just good old yeast, brown sugar, and baking soda.

I’m on a pretzel marathon. I’ve got my yoga pants on and running shoes laced up for this race because currently I am a pretzel-making obsessed lady. Already I have grain and yeast-free Pretzel Sticks make (which I also made them into Pretzel Stick Snowmen). Who said that just because you are grain free that...Read More