Hot chocolate tiramisu

If you know someone who likes chocolate, make that person our Hot Chocolate TiraMOSu. It's like tiramisu, only using hot chocolate in place of coffee. Our friend Charlie gets the credit for naming this. We were just going to call it Hot Chocolate Tiramisu. We like his name better.

This is the BEST hot chocolate! Perfectly chocolatey, deliciously rich and creamy, and it has just the right amount of sweetness. A staple recipe!

This spin on tiramisu skips the coffee and amps up the chocolate factor – savoiardi sponge biscuits are dipped in cooled hot chocolate, then layered with a whip of cream, mascarpone and vanilla for a chilled comfort dessert.

Tiramisu hot chocolate, a fun twist on your cozy winter drink that tastes just like your favorite dessert. An instant winter hit!

Hot Chocolate Milano Cookie "Tiramisu" with Bailey's Irish Cream is a delicious dessert with a unique take on the classic tiramisu. It uses Milano cookies instead of ladyfingers and hot chocolate instead of coffee.

Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York

Tiramisu hot chocolate, a fun twist on your cozy winter drink that tastes just like your favorite dessert. An instant winter hit!

7664 likes, 67 comments. “When I tell you I don’t have the words… 🥵 I’ve made many types of tiramisu but THIS!! This is not a dessert, it’s a whole experience. My oh my 🤤 This simple Hot Chocolate Tiramisu is the perfect blend of two incredible winter desserts 🍫☕️ Hot chocolate is added in every layer and also poured on top of every slice for the most HEAVENLY flavor and texture. Grab the full recipe through the link in my bio or go to https://bakewithzoha.com/hot-chocolate-tiramisu/ 💕”

How to make a truly irresistible and decadent Chocolate Tiramisu. Made with savoiardi biscuits (ladyfingers) dipped in cocoa and layered with a rich and smooth chocolate cream.

This Decadent Chocolate Tiramisu recipe is a decadent layered dessert made up of luscious mascarpone cream, smooth chocolate pastry cream and coffee soaked biscuits.