Hot pepper relish

It's that time of year... Our garden is going crazy with the peppers! One of our newest obsessions is this Mixed Pepper Relish that I make to try and keep up. Though I still have peppers left, even after making 3 batches already this month! If you like it spicy, then you'll love this relish! It is very versatile. You can add it to burgers, chicken, hot dogs, or even tacos. It works well in marinades, or added in with your seasoning for something as simple as your next pot roast. Use it…

"Hellish" Hot Pepper Relish: Like many folks, I like spicy food. In fact, for me, the hotter the better. I'm talking the kind of "hot" that makes you cry, sweat, and think twice about what you just did to yourself. Why, I don't know, but as a kid I remember drinking a bottle of…

Recreate Jersey Mike's signature Cherry Pepper Relish at home with this easy copycat recipe. Tangy, spicy, and bursting with vibrant flavors, this versatile relish elevates sandwiches, eggs, and more.

This was not the best year for my garden. You already know about my zucchini troubles but those were only the beginning. My tomato plants, as well as those of my neighbors, just didn’t do wel…

Ramp and Hot Pepper Relish is a hot, tangy and tasty way to preserve the wild foraged goodness of ramps so you can enjoy it all summer long!

This Homemade Hot Pepper Relish Canning Old Fashioned Recipe is a delicious hot and spicy relish perfect to spread on hot dogs, hamburgers, on crackers, mixed in scrambled eggs, and even tacos. Tools: Canning Pot Pint Wide Mouth Mason Jars, Lids and Rings ~ Ingredients: ~ Translation: Sweet means "Bell…

This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: even people who don't like spicy foods love it! Try it on almost EVERYTHING!

Try these easy relish recipes when you want a little zing with your meals. Between the hot peppers and onions, there's something delicious for everyone.

The one crop I have that has been producing abundantly (even with the heat-induced slow-down) is my peppers. Both my sweet and hot peppers have been my most productive crop! But what to do with all…

Here in Northern California, sweet peppers continue to ripen on the plants in early October, turning rich shades of red, purple, and yello...