How to bake with oat flour

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!

Oat Flour is a versatile gluten-free flour with a subtle buttery flavour and great nutritional properties. You can also easily grind it yourself at home.

Learn about healthy flour alternatives, gluten-free and lower carb options! PLUS recipes to make with these healthy flours! #almondflour #coconutflour #wholewheatflour #oatflour #quinoaflour

These vegan Oat Flour Cookies are soft, chewy, filled with chocolate chips, made without eggs, and are SO delicious!

Ultra thick and chewy, these classic cookies have gooey centres and lightly crisp edges. Taste testers couldn't tell the difference!

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

These gluten-free honey oat flour muffins are made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter, or dairy!

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.