How to cook a whole hog pig roast

Want to cook the best rotisserie pig roast? Follow this step by step recipe, but make sure not to make this mistake first...

Roasting an entire pig for a large crowd is very exciting and can be lots of fun. In fact, pig roasts have been a way of celebrating many different events all over the world for centuries now.

Learn how to cook a whole pig belly-up on a Meadow Creek Pig Roaster and make some of the best pulled pork you've ever tasted—even on your first try!

In this recipe video, we roast a whole suckling pig on the rotisserie of the Blaze Professional Gas Grill! We were inspired by the Louisiana tradition of roasting a Cochon De Lait & wanted to figure out a way to adapt it to something you can do in your outdoor kitchen.

There are few dishes that send folks running for their cell phone cameras than a smoke roasted whole hog. Here is the ultimate recipe for cooking one in your own backyard!

A whole roast suckling pig is quite special. No other feast food of the holiday season cooks so easily, and presents so majestically. With its mahogany, crisp skin and its sticky-tender meat, people thrill to be at the party where this is on the buffet. Measure your oven, and be firm with your butcher about the pig’s size, so you can be sure it will fit — most home ovens can easily accommodate a 20-pounder. Then, just give the pig the time it needs in a low and slow oven for its meat to…

Impress your guests at your next cookout with this whole smoked hog recipe. From snout to tail, this little piggy tastes darn delicious.

How to roast a whole pig: You'll need time, average cooking skills — and a mop

Feed a hungry crowd with chef Roberto Guerra's zesty suckling pig recipe, prepared using his innovative Caja China slow-roasting grill. For step-by-step photos of the roasting process, visit lacajachina.com.

There are few dishes that send folks running for their cell phone cameras than a smoke roasted whole hog. Here is the ultimate recipe for cooking one in your own backyard!