Hungarian wax pepper

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One of the veggies we are attempting to grow this year in our raised bed are Hungarian Wax Peppers. Despite starting our peppers early indoors and then transplanting them outside they just don̵…

Unleash the Fiery Flavor of Hungarian Wax Peppers: Description, Bold Taste, Health Benefits, and Culinary Versatility! Discover the vibrant characteristics, spicy kick, and numerous benefits of these peppers. From salsas to hot sauces, explore creative ways to incorporate Hungarian Wax Peppers into your recipes. Get ready to add a fiery twist to your dishes!

While many things are different about the holidays this year, one thing is the same: We'll still want to eat.

This pepper jelly is made using Hungarian Wax Peppers. It is great mixed with cream cheese and served with crackers. An easy and delicious snack or appetizer.

As promised at the Farmer's Market, here is the recipe displayed with our Hungarian Hot Wax Peppers. It was passed on to our brother from a family friend, and the tradition continues! 1. Wash and cut out the insides of the peppers. (the more seeds that are left with the peppers the hotter they will be.) Slice to make uniform rings. 2. Soak peppers in the following solution for 12-24 hours: 1 quart vinegar 3 quarts water 1 cup salt 3. Pack tightly into jars and add garlic if desired. Pour in…

This weekend, we put up a ½ bushel of hot Hungarian wax peppers. According to Uncle Google, a half bushel is equal to 2 pecks. Peter Piper ain’t got nothing on us. Our half bushel yielded 2…

Here’s an old Italian recipe for canning peppers — a favorite of my husband. Searching the internet, you’ll come across many variations — all probably good — but he…