Ina garten morning glory muffins

Dive into the world of Ina Garten's signature Morning Glory Muffins. Discover the blend of fruits, nuts, and spices in this gourmet treat.

Barefoot Contessa Morning Glory Muffins are made with carrots, apple, pineapple, pecans, coconut, raisins, flour, sugar, cinnamon, baking soda, eggs, oil, and vanilla, creating a moist tasty treat that takes 45 minutes to prepare!

This Ina Garten Morning Glory Muffins recipe is prepared using vegetable oil, eggs, vanilla extract, carrots, and apples. This delightful Morning Glory Muffins recipe is a breakfast treat that takes about 45 minutes to prepare and can serve up to 12 people.

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Morning glory muffins are a healthy-ish grab-and-go breakfast you can take on the run! They're easy to make, loaded with goodness, and incredibly flavorful.

This moist Morning Glory breakfast muffins recipe packed with carrots, apples, pineapple, raisins, coconut, and walnuts. These muffins are perfect for breakfast, snack, or dessert. Keep some in the freezer to grab when you need an energy boost.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

Morning Glory Muffins are loaded with carrots, coconut, walnuts, apples, zucchini, and just the right amount of spice and are the perfect grab-and-go breakfast or snack.

Over the years, I’ve followed Ina Garten at the Food Network pretty religiously. I absolutely love everything she makes and I tend to appreciate the flavor combinations she uses. Maybe I like…

These moist, delicious muffins are chock-full of carrots, apples, coconut, dried cranberries and nuts. They're perfect for breakfast, snack, or on-the-go.