Jackfruit tacos vegan

Takes just 25 minutes to whip up for a perfect weeknight meal. So delicious even meat eaters will love this!

Using canned jackfruit for vegan taco meat (with black beans added!) these plant-based jackfruit tacos come together fast—in just 15 minutes

These jackfruit carnitas are a great vegan and vegetarian dinner idea that’s easy to make and delicious to eat! Packed with a spicy flavor and a citrusy zip, you’re sure to love these vegan carnitas in a variety of ways from taquitos to tacos. Oh, and they’re a great addition to vegan nachos.

These vegan jackfruit tacos feature spicy pulled jackfruit, a cilantro garlic sauce, red cabbage, and smashed avocado in corn tortillas.

These jackfruit tacos are filled with jackfruit sauteed with onion, salsa and taco seasoning for an easy recipe made in under 30 minutes!

Join me for a flavorful taco night with these mouthwatering jackfruit vegan tacos! Loaded with tender jackfruit, fresh toppings, and a squeeze of lime, they’re perfect for any gathering. Get creative with your favorite salsas and toppings for a personalized touch!

This Vegan Birria Taco recipe with juicy jackfruit is cooked in a spicy tomato sauce for a delicious healthy plant-based dinner ready in 30 minutes!

This simple jackfruit recipe pairs well with stews, burritos, bowls, salads and tacos! Head ever to my blog to see how i paired it with tacos. Ingredients for Jackfruit (Serves 2): • 1 tbs of any cooking oil • 2 cups of jackfruit OR 1 can of Jackfruit Brine • 2 tbs tomato paste • 1 tbs vegan Worcestershire sauce • 1/2 tbs taco seasoning #vegan #recipe #jackfruit #vegantacos #veganrecipes #easyrecipe #tacos #vegandinner

In this recipe, the jackfruit is spicy (thanks to the habanero pepper and cayenne pepper) and smoky (thanks to the liquid smoke), so it needs a cooling balance. That’s where the mango avocado salsa comes in! It’s so refreshing and cooling and creamy, making it the perfect complement to the jackfruit.