Japanese cauliflower recipe

I love roasting whole stuffed kabocha squash and a Japanese sticky rice dish such as kayaku gohan is perfect for the stuffing. I have added a little chicken thigh for flavour, but pork fillet or mince works well as does crumbled tofu as a plant-based alternative (substituting vege stock, also). You can change the vegetables to suit your tastes – celery, broccoli and cauliflower work well – and if you have some seaweed flakes in the pantry, add a sprinkle in. View the recipe collection here

Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.

This Roasted Miso Cauliflower recipe is packed with rich umami, a subtle sweet and salty flavor, and luscious glaze. This is a perfect side for a busy weeknight dinner or even a special dinner party.

Sweet-spicy-crunchy Gochujang Cauliflower can be served as an appetizer or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve over rice for a delicious, veggie dinner. Gluten-free Nutfree Recipe

Book: The Wagamama Cookbook Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: cornstarchPricey Ingredients: —Hard-to-find: yakitori sauce Recipe on You Magazine. (Note this recipe leaves out the cornstarch – which is key for crispy florets. I’d recommend lightly coating the florets with the cornstartch before […]

'Everything' Japanese Seven Spice (Shichimi Togarashi) Roasted Cauliflower Bites are coated in the newest spice on the block.

This vegan gochujang cauliflower is easy to make and delicious! It's inspired by Bon Appétit's Sticky and Spicy Baked Cauliflower. This sauce is thick and clingy, and the cauliflower is the perfect texture inside, and slightly crispy on the outside. This gochujang cauliflower wings recipe is baked, but can also be deep fried. See those instructions for that in the blog post!

This blog post is a must-read for anyone who loves Asian cuisine and is looking for new, delicious ways to cook cauliflower! Featuring 19 irresistible recipes, this post will wow even the pickiest of eaters.From classic dishes like General Tso's Cauliflower to creative recipes like Soy-Ginger Cauliflower Steaks, you won't be disappointed when using these recipes. With easy-to-follow instructions, you'll be able to serve up delicious and unique Asian-inspired dishes in no time.

Panko breadcrumbs envelop a meaty cauliflower steak, bring a crunch that normal breadcrumbs just can't deliver. The rich, sweet and sour tonkatsu dipping…

Spicy Korean Cauliflower Wings are a fantastic vegetarian alternative to traditional chicken wings. Packed with flavor and heat, these crispy bites are coated in a sticky, spicy-sweet Korean-inspired sauce made with gochujang (Korean chili paste) and other bold ingredients. Whether you're looking for a plant-based appetizer, snack, or side dish, these cauliflower wings deliver all the satisfying textures and flavors you crave. This recipe will show you how to create these delicious wings…