Japanese jiggly cake recipe

This fluffy and airy Jiggly Japanese Cheesecake is the perfect light dessert, with a smooth, creamy texture that melts in your mouth. It’s lighter than traditional cheesecakes, and its delicate, soufflé-like consistency will leave you craving more.

We've all seen this cheesecake and wondered how it's made. So, now's the time to learn the art of crafting a fluffy and jiggly Japanese cheesecake at home. This classic Japanese dessert is a delightful fusion of lightness and creaminess, achieved through the meticulous combination of egg yolk custard with whipped meringue to create that signature bounce. Adding cream cheese, butter, and milk to the custard provides a rich and indulgent dimension to each bite. With patience and precision…

Just in case you you've missed this latest Internet craze of the Jiggly Japanese Cotton Cheese Cake here's the deal and my simplified easy to follow recipe !! This cake is definitely not what many of us are accustomed to when it comes to a heavy dense creamy cheese cake. It does posses the flavor of cheese cake, but is ultra light and airy - I can best describe it as it melts in your mouth , like a chiffon cake with a rich taste. After doing alot of research and watching others attempts, I…

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more. Japanese cotton cheesecake has everything that makes tastebuds happy—a delicious rich cheesecake flavor and a bouncy, jiggly cotton soft cake-like texture. Ever since I drove for over an hour and waited in a long line to have a slice of the famous Uncle Tetsu souffle cheesecake, my…

We've all seen this cheesecake and wondered how it's made. So, now's the time to learn the art of crafting a fluffy and jiggly Japanese cheesecake at home. This classic Japanese dessert is a delightful fusion of lightness and creaminess, achieved through the meticulous combination of egg yolk custard with whipped meringue to create that signature bounce. Adding cream cheese, butter, and milk to the custard provides a rich and indulgent dimension to each bite. With patience and precision…

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Japanese Souffle Cheesecake (or Japanese Cotton Cheesecake) is a soft, airy, and fluffy cheesecake that melts in your mouth. It’s the most popular cheesecake here in Japan and is called Souff…

Light and fluffy, Japanese jiggle cheesecake is a fun dessert, like a soufflé in texture. Kids will love the way this recipe jiggles on the plate, when you bring it to the table.

The perfect balance of sweet and light, this Japanese Cheesecake is the dessert of your dreams! 🌸🍰 #DreamyDesserts #FluffyGoodness #JapaneseCheesecake #BakingAdventures #SweetSatisfaction #DessertLovers #CheesecakeCravings #CloudyDelight #YummyTreats #PerfectDessert

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good.