Japanese mayonnaise

Mayonnaise is one of the most popular condiments in the world and it is widely used in a number of different countries. Of course there are some differences in the way mayo is made from one country to another and on this page we are going to examine the differences between Japanese mayonnaise and American mayonnaise. Japanese mayonnaise and American mayonnaise are very similar and share some of the same ingredients but there are some different ingredients that give Japanese mayonnaise a…

The cult-favorite Japanese mayo is a favorite among chefs for a reason.

Amazon.com: Kewpie Mayonnaise, Japanese Style Mayo Sandwich Spread Squeeze Bottle, 12-Ounce Tube (Pack of 1)

This Japanese brand of mayonnaise is beloved by chefs and home cooks alike for its rich creaminess; deeply savory flavor; and bright, tangy finish. Try our DIY version on sandwiches, in chicken or tuna salad, as the base of a dip, or in any other dish that calls for mayonnaise.

Using a blender, immersion blender or small food processor, pour the egg yolks into the mixing bowl. Add the salt, mustard, sugar and ajinomoto (if using). Cover with the lid...

Japanese mayonnaise uses egg yolks instead of whole eggs for a richer flavor and creamy texture. Kewpie is the most popular Japanese brand.

Mayonnaise is basically a rich emulsification of egg and oil with vinegar, so it can be used to thicken sauces, to add richness and a little tang to various dishes, and more. And it goes very well with more traditional Japanese flavors such as rice and miso soup. For example, mayonnaise-rich Japanese-style potato salad is often served at breakfast, but it’s also a standard item at izakaya taverns since it works so well as tsumami — an appetizer to accompany sake, if not a stick of celery.

Mayonnaise has improved your quality of life, whether or not you’ve chosen to accept it. An unsung condiment hero, it’s the key to golden brown grilled cheese, the most special ingredient in special sauce, and the lazy shortcut to a lush Caesar dressing. And the highest form of mayo, we think, is Kewpie mayo. Try it yourself and see.

Fried bread is good. A slice of fried bread piled with creamy, curried egg salad is even better.

It may sound like sacrilege, but do you ever find yourself just feeling kind of bored with ketchup? Sure, the slightly sweet, vinegary, salty condiment is a staple for a reason, but there's a whole world of dips, sauces, and spreads out there that can bring new and exciting flavor to your favorite foods. Yes, even french fries! These are some of our favorite ketchup substitutes. From the tomato-based to the outlandishly creamy, from the spicy to the sweet, keep a few of these on hand for…