Japanese purple sweet potato

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Learn how to cook purple sweet potatoes 7 ways: roasted, baked, boiled, steamed, air fried, microwaved, or cooked in the Instant Pot.

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Japanese Mashed Potatoes Japanese Purple Sweet Potato Recipe, Japanese Sweet Potato Recipe, Purple Mashed Potatoes, Japanese Purple Sweet Potato, Purple Potato Recipes, Japanese Sweet Potatoes, Newest Recipes, Okinawan Sweet Potato, Recipe Thanksgiving

Whip this easy, healthy recipe together in minutes. Your old, regular potatoes will look pale in comparison! Use any variety of Japanese sweet potato. If you can find them, I recommend purple!

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Mochiko Flour Recipes, Sweet Rice Flour Recipes, Okinawan Sweet Potato Recipes, Purple Sweet Potato Recipes Desserts, Purple Potato Recipe, Mochiko Recipes, Sweet Potato Mochi Recipe, Ube Potato, Japanese Sweet Potato Dessert

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

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Japanese Purple Sweet Potato Bun, bread Ube Sweet Bread, Purple Sweet Potato Bread Recipe, Purple Sweet Potato Cake, Hawaiian Purple Sweet Potato Recipes, Purple Sweet Potato Dessert, Purple Sweet Potato Bread, Japanese Bread Recipes, Ube Buns, Japanese Purple Sweet Potato Recipe

I have also been asked by many whether this recipe can be converted to Yudane Method. I don't encourage using Yudane Method for sweet potato bread it is because it will make the texture too moist. Potato starch also absorbs more water than wheat starch and this makes the bread texture more moist and have better shelf live. So, it does not need yudane dough. However, I think old dough method will work better. So, I decided to try and the texture is really soft and fine. From my experiment…

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