Katsu ramen

Katsu ramen is a salty, sweet miso noodle soup topped with a crunchy breaded chicken cutlet. It is comforting and filling. Our quick and easy chicken katsu ramen recipe makes a sublime bowl. See our notes on how to make a curry broth instead.

Are you craving something delicious and comforting? Let me introduce you to the perfect meal – Miso Ramen with Chicken Katsu. This recipe combines the savory richness of traditional miso ramen with the crispy goodness of chicken katsu, offering a dish that is sure to warm your soul. The delightful balance of flavors and textures makes it a must-try for those who enjoy ramen or are simply looking for something new to add to their weekly menu. Whether you're an experienced cook or a beginner…

A simple recipe for rich curry ramen topped with double breaded crispy tonkatsu.

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

Spicy umami broth, slightly creamy with a touch of sweetness, with chewy noodles, crispy breaded chicken (katsu), topped with fresh spring onion, creamy egg, shiitake and nori. Perfect balance of savoury, spicy and sweet to quench your ramen thirst!

Chicken Katsu Ramen with such a flavorful miso broth, and an easy pan fried chicken katsu. It is a deeply comforting, and satisfying bowl of noodle soup!

@nom_life

This easy chicken katsu Ramen recipe has a savory noodle soup topped with crispy pan-fried chicken pieces, egg and your favorite toppings.

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.