Kimchi breakfast

Kimchi and eggs for breakfast? Yes, and it's delicious and nutritious! With these energy-packed ingredients to start your day, you'll hit the ground

Kimchi toast is a bright, funky, and very creamy snack that we're eating for breakfast, lunch, and, dinner these days.

Quick and easy breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese. {Vegetarian Adaptable}

& some spicy thoughts from my notes app

Cheese Kimchi Kimbap. Delicious kimchi fried rice with melting mozzarella cheese wrapped in roasted seaweed, lightly coated in sesame oil.

The Breakfast Crunchwrap from Taco Bell is my all-time favorite fast-food breakfast! It’s my guilty pleasure and a meal that I could eat every day but probably shouldn’t. After seeing the nutrition…

I love making a savory breakfast and this one comes with extra gut support thanks to spicy kimchi. As a fermented food, kimchi has so much to offer our health. Chronic stress and poor diet deplete the precious good bacteria in our gut which negatively affects our immune system, mood, weight, and much more. Kimchi supports the growth of good gut bacteria and is also rich in vitamin A, vitamin C, minerals, and prebiotics. This breakfast also packs in detoxifying and fiber-rich broccoli as well…

Unleash Exotic Flavors: Korean Kimchi Shakshuka with Gochujang and Tofu Recipe #mediterraneandiet

Last week I received Julia Turshen's new book Small Victories and instantly fell in love. Now I am a bit of a cookbook collector, but I haven't been this excited about a book since Gjelina came out last year. Over the weekend I filled up my coffee cup, found a spot on the couch and re

Kimchi Pancake recipe, made keto and gluten-free! They are loaded with flavor and deeply satisfying! Pair it with kimchi pancake sauce for an excellent appetizer, side dish, or savory snack! #kimchi #kimchipancake #koreanfood #pancakes #sidedishrecipes #kimchi #appetizer