Kobe beef

A Somewhat Modern Tradition Until the Meiji Restoration, consumption of beef had been banned in Japan for about a thousand years! This reflected not only Buddhist cultural prejudices, but to keep p…

Some of the most beautiful ribeye we've seen in the Minneapolis case!

Get to know the different types of beef cuts from chuck to round and discover the premium Kobe and Wagyu. Your guide to beef cuts is here!

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Japanese Wagyu, Kobe Beef Steak with Mashed potatoes, asparagus and caviar

Few dining delights can rival the rich, luxurious experience of savoring Japanese Wagyu and Kobe beef. Revered for their unparalleled quality, melt-in-your-mouth texture, and sumptuous flavor profiles, these two types of beef have carved a notable niche for themselves on the global culinary stage. Yet, many meat lovers may wonder: Is Kobe beef the same as Wagyu? If not, what sets them apart? Why do they command such hefty price tags, and what makes them so sought after by epicureans visiting…

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Kobe beef is the most expensive steak in the world. Where you can you eat cheap Kobe beef without breaking the bank? Steakland Kobe! Get all the details here.

Notorious Foodie on Instagram: "Home Cooking Sessions: A5 Wagyu Donabe with @hwoo.lee - an insane fried rice bowl with Kobe beef and caviar. Full recipe below! 👇🏽😍 - 1. Get yourself some A5 Wagyu and thaw in fridge overnight - this was a 550g A5 Kobe Sirloin from @fineandwild - just incredible 2. Wash some Koshihikari sushi rice till water runs mostly clear, then leave to cool before refrigerating overnight 3. Remove steak from fridge, leave out at room temp and season with sea salt ~30…