Kombu seaweed

Are you curious about kombu vs kelp? Learn more about these delicious seaweed varieties in this article.

This nutritionally dense, umami packed seaweed kelp is a staple ingredient in Japanese cookery. Here's how to use it at home.

This one-pot sticky rice dish from chef Tadashi Ono combines sweet squid, spicy ginger, and umami-boosting shredded *makombu*.

Here’s a concise guide to kombu and kelp, related sea vegetables (aka seaweed) that are easy to find in natural foods stores.

I learned the technique of using kombu seaweed years ago, and it has become a cornerstone of my cooking skills. Before I dive into this, I want to clarify

Benefits of Seaweed Regularly using seaweeds or sea vegetables in your diet is a wonderful way to increase the nutrition profile and healing potential of

The sea vegetable is a nutritional powerhouse.

Are you looking to improve digestion, thyroid function, and prevent nutritional deficiencies and diseases? Try this seaweed. Yes, seaweed.

Brown seaweed salad? It’s eatable? Is it good? I answer YES! Several names are given to these algae; kelp, dashima, Kombu, konbu or kelp. What is kelp or dashima or kombu?Kelp is an English w…

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