Korean vegetarian recipes

Here are 20 most delicious Korean vegetarian recipes that you can cook at home which are spicy and nutritious.

Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!

Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

Discover the flavors of Vegan Korean Kimchi Pancakes 😋🥞! This dish will make you fall in love with Korean cuisine, all while staying vegan. 🌱 Don't miss out - get the full recipe now! 👉

Looking for delicious Asian Vegetarian Recipes? From Cucumber Salad to Vegan Korean BBQ Tacos, you'll find it all here.

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!