Lamb rack

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Recipe by HELLO! Magazine and photography by Christopher Testani

This stunning lamb rack recipe from chef Greg Cook is full of bright, summery flavours.

Ingredients

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

Recipe for Onesta Cucina's junee lamb rack with beetroot purée, chargrilled zucchini, goat's cheese, currants & pine nuts, as featured in the Southern Highlands Cookbook.

The Anova Precision Oven does a wonderful job of cooking a rack of lamb perfectly from end to end, thanks to its bagless sous vide feature. After cooking sous vide, the lamb rack gets coated in a breadcrumb crust and broiled until browned on the outside and a perfect medium on the inside. Traditional lamb dishes are often served with a mint jelly, but in this recipe we’ll blitz the mint into the crust. Blanching the mint before adding it to the crust mixture helps to preserve its distinctive…

World’s Finest Food Plating on Instagram: “Rack of Cornish Lamb, Courgette Purée & Potato Terrine by @rest_story ______________________________________________________ * © Chefs /…”