Lebanese falafel recipe

Traditional homemade falafel recipe using chickpeas and fava beans

Packed with bold spices and delicious flavor, this crispy Lebanese falafel recipe is one that needs to be on rotation in your home. Wrap it with flat bread or include it in your pita bread, we are showing you three ways to make this falafel recipe at home.

In Arab snacks, authentic Lebanese falafel recipe is the best. Prepared with chickpeas, onion, herbs, & spices. Gluten-free, and vegan!

Savor every bite of these crispy Authentic Lebanese Falafels! This Lebanese falafel recipe is made with chickpeas and herbs.

Are you ready for the best falafel you've ever tasted? Falafel are delicious balls of chickpea and herb goodness in Middle Eastern cooking.

My kids call falafel “balls of yum” and I think that sums it up quite nicely! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe!

This easy Lebanese falafel recipe will keep you coming back for more! Whether you have them alone or in a wrap, you're going to love homemade falafel.

Authentic falafel recipe. Easy, simple, healthy and incredibly delicious! Chickpea falafel balls are naturally vegan and gluten free.

Here's my mom's award-winning Falafel recipe. Seriously, she submitted it to a newspaper back in 1984 and won a prize. Check it out.

Making baked falafel at home can be tricky, especially if you're after falafel that is crispy on the outside and light and tender, almost crumbly, on the inside. Well, this falafel recipe delivers exactly that. Like any classic falafel, this recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and nut-free.