Lechon paksiw recipe

Lechon Paksiw is traditionally made by stewing leftover Lechon (roast pig) with vinegar, lechon sauce, and aromatics.

Paksiw na Lechon . Should you happen to have a lot of leftover lechon baboy , which I doubt it, here is an easy cooking method for paksi...

This is a recipe for lechon paksiw

Lechon Paksiw Bisaya Style was what I cooked for lunch early today. My aunt gave us their lechon left overs because according to her, I am the only one who is matiyaga enough to recook lechon. So who am I to say no to a yummy blessing? Recipe for Lechon Paksiw Bisaya Style I grew […]

Experience the perfect marriage of succulent lechon and savory paksiw sauce. A delightful twist on a Filipino favorite.

Lechon Paksiw, which means "Lechon" spit roasted pig and "Paksiw" to stew in vinegar, it’s the most appropriate name to describe the cooking process for this dish. Basically the leftovers like the bland meat and soggy chewy skin is slowly simmered with bones in vinegar and lechon sauce the sweet and spicy liver gravy that usually accompanies the roast pig which results to this fork tender meat in sweet, spicy and sour sauce.

Turn your leftover lechon into a whole new dish that is deliciously saucy, sweet, and tangy with just a few simple ingredients!

Do you have any leftover lechon manok (roasted chicken) or are you looking for something else than roasted chicken? Don't worry, we'll turn your leftover lechon manok (roasted chicken) into a new wonderful dish called "The Lechon Manok Paksiw". This is a very easy to follow and make recipe that you can cook at home. This recipe is cooked with lechon sauce, vinegar, garlic, onion, dried bay leaves, cooking oil and water. Season with salt, sugar, and ground black pepper to complete the…