Leek chicken soup

Step up your chicken soup recipe by adding in leeks and rice! This leeky chicken soup is nutritious and delicious for a cozy night.

This warming chicken and leek soup with wild rice and mushrooms is the perfect dish to welcome the harvest season. The hearty, autumnal flavors work perfectly together and it's really simple to put together.

This chicken and leek soup is a new family classic. A traditional leek and potato soup updated for the modern home cook. It's quick and easy to make and makes the best leftovers.

Check out Chicken and Leek Soup with Carrot Noodles recipe and more from Sur La Table!

Chicken and rice soup is delicious, comforting, and one of the best soup recipes for fall and winter! Loaded with tender chicken, carrot and celery, and fluffy rice, this chicken soup is total comfort food. To make this rice soup recipe extra quick and easy, use store-bought rotisserie chicken when it's time to add the

The trick to making great chicken soup fast enough to serve on weeknights lies in simmering chicken thighs and vegetables together in chicken broth.

Using simple ingredients and fuss-free cook time, this easy chicken, leek, and mushroom soup is paleo, low carb, keto, and Whole30-friendly!

A delicious soup with bright lemon and fresh herbs, packed with nutrition from lots of vegetables and tender shredded chicken.

This potato, leek and chicken soup is Katie Quinn Davies' take on the traditional chicken soup remedy.

Leeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth. Some versions of this recipe omit the prunes, but their rich fruitiness is what sets this dish apart from other chicken soups. Rice, either brown or white, can stand in for the barley, and some recipes call for oats (in which case use an equal amount of steel-cut, rather than rolled). For a heartier, more stewlike soup, use 3/4 cup barley.