Lemon ricotta muffins giada

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

Do you have some leftover ricotta? How about making these Lemon Ricotta Muffins? Perfectly sweetened, with a light texture and a lemon sugar crunch topping.

These muffins are perfectly light and fluffy, with subtle flavors from almond and lemon. They make the house smell amazing, and it's such a great bite with morning coffee.

Here is my adaptation of Giada de Laurentiis' Lemon Ricotta Muffins Recipe using the homemade ricotta recipe from Chef Jeremy Grossman.

This lemon ricotta muffins recipe is simple, easy to follow, and produces the softest, lightest, most lemony muffins. Perfect with tea!

Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network

Giada De Laurentiis' Lemon Almond Ricotta Muffin Recipe

More cakey than crispy, these little tea cakes puff up as they bake, almost like little muffin tops. The ricotta gives them a rich, soft texture, and the tart lemon glaze cools into a deliciously crackly layer.

If you all know me, you know that "lemon ricotta" is a popular phrase in my dessert vocabulary! It's an especially lovely combination in this pound cake. The ricotta gives the cake a moist, tender crumb, and the lemon glaze on top ties it all together.The cake on its own isn't too sweet, which is how I prefer my desser

Giada's Lemon Almond Ricotta Muffins are a simple 30-minute spring dessert you have to make.