Lemony risotto

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This bright, summery, lemon-tinged risotto recipe uses salted water rather than stock and anchovies instead of pancetta or bacon, keeping it delicate and neutral enough to allow for limitless customization. Turn it into shrimp risotto, mushroom risotto, or steak risotto. Risotto has a reputation for being fussy and laborious, but it doesn’t have to be! This is an easy and delicious risotto recipe. Top Food Recipes, Bean Sides, Oven Risotto, Italian Rice Dishes, Best Risotto, Bon Appetit Recipes, Barley Risotto, Shrimp Risotto, Bon Appetite Recipes

This bright, summery, lemon-tinged risotto recipe uses salted water rather than stock and anchovies instead of pancetta or bacon, keeping it delicate and neutral enough to allow for limitless customization. Turn it into shrimp risotto, mushroom risotto, or steak risotto. Risotto has a reputation for being fussy and laborious, but it doesn’t have to be! This is an easy and delicious risotto recipe.

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Smoked Spaghetti, Burrata Ravioli, Spaghetti Limone, Garlic Bread Pasta, Pasta Nests, Lemon Risotto, Whipped Ricotta, Pecorino Romano, Arborio Rice

Difficulty Level: EasyTotal Time: 1 hourServing Size: 4-6 servingsIngredients: • 1 cup Arborio rice • 1/2 yellow onion, finely chopped • 2 tbsp. extra virgin olive oil • 1/4 cup dry white wine • 4 cups chicken stock • 2 cups water • 6 tbsp. salted butter • 1 cup Parmigiano Reggiano, finely grated • 1/2 cup Pecorino Romano, finely grated • Juice of 3 meyer lemonsDirections:1. In a medium-sized pot, heat the chicken broth and water. Let simmer while you cook the risotto.2. In a heavy-bottomed…

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