Linguini cream sauce

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

Wondering what the best sauces for linguine are? There are so many options! Creamy sauces, spicy sauces, pestos and more!

Chicken and Bacon Pasta in a homemade creamy Cilantro-Lime Alfredo Sauce – creamy, flavorful spaghetti in a delicious white cheese sauce! The sauce is made by cooking garlic, adding freshly squeezed lime juice and cilantro

This fast, tasty recipe from Rachael Ray tops linguini with a sauce of cream, cognac, citrus zest, Parmigiano Reggiano, mint, and basil; easy enough for every day, fancy enough for a special occasion.

This pesto cream sauce recipe is easy and quick to make, and the perfect accompaniment to your favorite pasta. You can totally use jarred pesto!

Shrimp alfredo linguine made with tender shrimp in a delicious saffron cream sauce makes a pasta dinner for special occasions and more.

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring...

Get the TRIED + TRUE white wine lemon caper cream sauce of your dreams, ready in less than 10 minutes! Toss with ravioli or a favorite pasta!

Delightful truffle butter pasta, rich, creamy, and ready by the time it takes the pasta to cook. The perfect recipe for a romantic dinner.

Linguine tossed with a light and lemony Limoncello Asiago Cream Sauce makes the perfect, quick and delicious weeknight meal.