Liu sha bao

Liu Sha Bao is also called Golden Liu Sha Bao or salted egg yolk buns. It is a traditional Chinese dessert and you can find it in Cantonese teahouses usually.

You won't get enough of this homemade Liu Sha Bao recipe. Soft and fluffy on the outside while oozing with a salted egg custard on the inside, they're the perfect dessert!

These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.

Salted egg yolk is the craze right now! Bite into this Chinese molten lava custard bun and taste the sweet, salty and creamy filling ooze into your mouth. A definite must-try. Recipe by Asian Inspirations.

Liu sha bao, also known as salted egg custard buns (or even Phoenix buns), is a must-try Chinese dessert that is the perfect ending to any dim sum experience.

When you're craving something sweet, these Vietnamese Glutinous Rice Balls with Ginger Syrup will hit the spot! They're bite-sized parcels of love, perfect for family celebrations or those special in your life.

Tested Recipe Adapted from www.bakeforhappykids.com Ingredients (makes 10 buns with 2 extra custard fillings) Salted Egg Custard Filling with custard powder: Makes 12 portions of filling 3 s…

Making salted egg yolk lava bun✔ If you like this video, please subscribe to our channel and click on the 🔔 bell to get notification of our next video. Than...

Liu sha bao vegetarian bao recipe.It is a perfect weekend treat.It is a type of chinese dish.