Low calorie sourdough recipes

Enjoy the taste of sourdough bread on a keto diet with this easy recipe. Learn how to make low-carb sourdough bread that's soft, chewy, and full of flavor, perfect for sandwiches or toast.

Check out my roundup of my favorite healthy sourdough discard recipes! Along with fermented grains, many of these recipes have other health benefits, such as high-protein ingredients and other ingredients full of vitamins and minerals.

This Low Calorie Focaccia Bread is just 47 calories and has 2.6g of protein per slice!Because of the added protein, this focaccia bread is a tiny bit denser than a traditional "airy" focaccia bread. But I found it just as delicious, so much healthier, and completely crave-worthy!Special Tip: You can use this healthy focaccia dough recipe to make your favorite version. I love the salty rosemary version, but you can add your favorite toppings or skip them all together.

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels

Need a sandwich wrap that's fast and healthy? This no-wait sourdough recipe is just what you need. Soft and pliable, they are the perfect sourdough sandwich wrap for breakfast, lunch, or dinner!

This Sourdough Apple Bread is a sweet sourdough discard recipe. With juicy apples, cinnamon, and sugar, it is the perfect blend of flavors.

Learn how to calculate how many calories in sourdough bread including specific calculations for homemade flavored sourdough.

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

This easy homemade whole wheat bread recipe need just 4 ingredients and you can make it with or without a standing mixer. And with or without a loaf pan!At just 86 calories per slice (1 loaf yields 20 slices) this healthy bread recipe will quickly be one of your favorite baking recipes. Special Tip: If you don't have a standing mixer, don't worry! We've supplied directions on how to kneed the dough by hand.