Low carb biscuits

1 1/2 cups almond flour 1/4 tsp salt 1 tbsp baking powder 2 eggs 1/3 cup sour cream 4 tbsp butter, melted 1/3 cup shredded cheese, optional 1/2 tsp garlic powder Preheat oven to 400 degrees. Spray a baking pan that is divided, such as a brownie pan, or about 9 muffin cups with a baking spray that has flour (ie Baker's Joy). Set aside. Do not use a regular baking sheet as this is a thin batter. You must use the mentioned pans or your biscuits will be flat. In a bowl, combine all the dry…

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I am Donna Reish, Daily Intermittent Faster; curriculum author of over one hundred language arts and writing books; Daily IF teacher; blogger; Plexus Ambassador; health-seeker; and recipe creator (and tester!). Here you’ll find instruction and motivation for Daily Intermittent Fasting; Daily IF podcasts and videocasts; healthy recipes (with lots of info about how to use the recipes for all kinds of cooks and eaters); healthy mixes for baking, productivity and organizational tips; weight…