Lox board

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super eye-catching. They key to making any board appetizer is to begin with a very clean, smooth board. If your board has cracks or deep scratches, I recommend lining it with parchment paper. First, spread the cream cheese all over the board in a thick, even layer. I use regular cream cheese from the grocery store that’s been set at room temperature for an hour or so…

With cream cheese, bagels, capers and dill for the ultimate brunch experience!

30+ Holiday Brunch Ideas - What's Gaby Cooking

Momsdish - Easy Recipes on Instagram: “Good morning world! 🥰 @staub_usa Thank you for an amazing breakfast @lenaskitchenblog ❤️”

Breakfast Board Ideas: Lox Platter | to have + to host

Make this cream cheese board as an appetizer for the holidays or your next party.

Silverlake Socialite | Our Medium Lox Board includes lox, cream cheeses, all the accompaniments and fresh @maurys_losangeles on the side! 🥯 | Instagram

Hosting a brunch or lunch soon? Why not try these smoked salmon charcuterie boards. Your guests won't be disappointed.

The beauty of a charcuterie board is that there are really no real rules as to what to serve, it's your own creation. Boards of every kind have become a popular choice for any time of day so what better way to make a delicious breakfast than with a lox breakfast board.

Challah, kugel, lox, and more.

This mouth-watering smoked salmon and cream cheese platter will bring extra sophistication to any festive occasion.

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Lox Bagels are all the hype, as they should be!

Butter board has been streaming across all social media platforms. If you still don’t know what’s a butter board, the simple answer is that it is butter that is spread on a board. But it’s so much more than that! It’s all about serving butter to a large group of people in a new unexpected way. Butter boards may not actually become the next charcuterie boards, but we think they will play a large part in holiday entertaining this year because they are easy to prepare, look festive, hav

Both lox and gravlax are brined salmon meat, usually taken from the belly of the fish. That is the part with the most fat, and it’s always brined. Lox stops at brining, while gravlax takes it a step further by adding spices and herbs to enhance flavor. Check the article for a lot more details! #Lox #Salmon #Gravlax