Makdous recipe

Discover Pinterest’s best ideas and inspiration for Makdous recipe. Get inspired and try out new things.

275 people searched this

Last updated 1d

Fattet Makdous Recipe (Arabic Food Recipes)

Fattet Makdous Cooking time: 30 minutes | Servings: 6 persons Ingredients 6-8 small eggplants 4 tbsp tomato paste 4 large tomatoes, peeled, cubes 1/4 cup pine nuts, fried 3-4 cup pita bread, triangles

Makdous Recipe

Stuffed Eggplant

Arabic Pickled Vegetables

Turkish Eggplant

Middle Eastern Eggplant

Adana Kebab Recipe

Turkish Eggplant Casserole

Pickled Eggplant Arabic

Lebanon Food

MAKDOUS..!! 🍆🍆Pickled Stuffed Eggplant In Olive Oil !!🍆🍆

MAKDOUS..!! 🍆🍆Pickled Stuffed Eggplant In Olive Oil !!🍆🍆 The onset of winter is the time to start pickling.. it’s the season when the trees & the markets are flooded with shiny green &amp…

Middle Eastern Recipes

Food Magazine

makdous recipe

If I was told I had to ditch my uni job and enter full time work immediately, and that I could have any job I wanted, I’d probably choose a food magazine job – like a test kitchen chef …

Fattet Makdous

Meat Tomato Sauce

Ramadan Recipes Iftar

Stuffed Eggplant

Ramadan Special

Middle Eastern Cuisine

Middle Eastern Dishes

Egyptian Food

Lebanese Food

Fattet Makdous (Stuffed Eggplant Layered Dish) | Yummy Food

Fattet Makdous is popular Ramadan Special Arabian Appetizer | Side Dish Recipe, layered with fattah, sautéed meat & tomato sauce.

273

Lebanese Makdous (Cured Eggplants) by Zaatar and Zaytoun

107

Middle Eastern Cuisine

Fattet Makdous (Stuffed Eggplant Layered Dish) | Yummy Food

Fattet Makdous is popular Ramadan Special Arabian Appetizer | Side Dish Recipe, layered with fattah, sautéed meat & tomato sauce.

728

Eggplant Varieties

Baby Eggplant

Roasted Capsicum

Middle Eastern Cuisine

Eastern Cuisine

Nutrient Dense Food

Heart Healthy Recipes

Healthy Appetizers

Garlic Salt

Makdous: A Healthy Pickled Delight | Food Heritage Foundation

Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria although it is a beloved staple throughout Levantine and Middle Eastern cuisine. It consists of oil-cured baby eggplants and is traditionally stuffed with a flavorful mix of roasted capsicum (red peppers), walnuts, garlic, salt and olive oil. These ingredients are

Fattet Makdous

Eggplant Fatteh

African Dishes Recipes

Fattet Makdous (Stuffed Baby Eggplants With Crispy Bread, Yogurt, And Tomato Sauce) — Omayah Cooks // Syrian Recipes + Photography by Omayah Atassi

A classic Syrian dish that will be a hit at any table. Served as an appetizer or main course.

Lebanese Garlic Sauce

Middle Eastern Cuisine

Sleepover Food

Simple Stuffed Makdous Recipe (cured eggplant)

A traditional Makdous recipe - olive-oil cured vegan stuffed eggplant with a red pepper, chilli, walnut and garlic filling. A delicious breakfast and side!

Middle Eastern Recipes

Arabic Food

Mother In Law

Food Cooking

Batenjan Makdous (Preserved Eggplants in Olive Oil)

It is the season of Autumn, and now is the right time for preparing the Mouneh (pantry). A few weeks ago I showed you how to prepare preserved meat, Awarma. Now I’m going to show you how to …

Related interests

Makdous recipe and more

Explore related boards

Cuisine | Levantine & North African

Ruba Saqr Art & Illustration

312 Pins

middle eastern

Ann Khalil

265 Pins

1mo

libanais

Andrée Rocheleau

329 Pins

Foodbloggers Nederland

Healthyfoodlove.nl

4.9k Pins

Recipes

Laila El-Baghdadi

1.3k Pins