Manakish recipe

Baked golden and crispy Manakish is a Middle Eastern flatbread topped with fragrant Zaatar or salty cheese, perfect for breakfast or lunch!

Manakish مناقيش Manakish (مناقيش) or cheese pizza as my three years old calls it, is one of the most famous delicious Middle Eastern breakfast foods. I used to wonder why they call it manaki…

Homemade manakish dough that has the right softness, and coloration and is perfectly foldable. Use this to make any type of manakish you like.

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.

Manakish (also known as manaqish, manaeesh, or manakeesh) is a popular Lebanese breakfast flatbread.

A delicious soft dough topped with cheesy goodness and Za'atar with a hot cup of tea for breakfast. This Lebanese manakish recipe is so easy to make and I guarantee you'll be so impressed by your own dough and manakish making skills

Manakish is a Lebanese flatbread that is full of flavor. It can be prepared with either cheese or za'atar and makes for a delicious appetizer or side dish.

Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Learn how to bake it with video!

Cheese Manakish is a Levantine flatbread topped with a mixture of melty and flavorful cheese and then baked in the oven. A Middle Eastern cuisine staple, it is comforting and incredibly delicious.