Martha stewart noel nut balls

Mrs. Kostyra's noel nut balls have been a Kostyra family favorite for as long as Martha can remember.

For one writer, the small, buttery Danish cookie her Scandinavian-American family made during Christmas was the taste of the holidays. Turns out, the classic Danish cookie may not be Danish after all.

No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.

You'll want to make all of these festive Christmas cookies for your holiday party or Christmas meal as each one of these tasty cookies are Martha Stewart's favorites! #marthastewart #cookierecipes #classiccookies #holidaydesserts

Martha Stewart makes her eggnog with plenty of bourbon, cognac, dark rum, heavy cream and a dozen eggs.

Growing up, rum balls were always off-limits at holiday parties because of my sister's nut allergy. My mom would make two versions - regular ones with nuts

This recipe is the maple flavored version of buckeyes! A classic old-fashioned Christmas candy!

Martha Stewart makes rich nut-and-butter Noël nut balls rolled in powdered sugar to resemble miniature snowballs.

These classic pecan shortbread cookies called Butter Balls, Snowballs, and Mexican Wedding Cakes are everyone's favorite "poppable" cookie.

Mix everything together except chocolate chips and paraffin wax. Chill. Roll into small balls and chill again. Melt chocolate and paraffin wax together in a double boiler....