Mashed parsnips

Whip up effortless 4-ingredient mashed parsnips; a perfect, tender side dish ready to elevate your meal with simple elegance.

Create an effortlessly elegant side dish with our Truffled Parsnip Mash. Ready in just 40 minutes, this simple yet sophisticated recipe is perfect for impressing guests or treating yourself on a weeknight.

This fluffy, creamy Parsnip Puree looks like mashed potatoes but has a distinctly nutty flavor that sets it apart. It is quick and easy to make too! Just simmer the parsnips and garlic until tender, then blend with other ingredients until silky smooth. They're perfect for soaking up gravies or sauces, and are a delicious alternative to traditional mash for the holidays and beyond.

Mashed Parsnips with Crispy Parsnips on top is a great side dish for family dinners, holidays and makes a wonderful alternative to mashed potatoes (without the nightshades or dairy!). Paleo, AIP, Low FODMAP.

My recipe for creamy mashed parsnips is suitable for vegans and is so moreish. A delicious accompaniment to a roast dinner.

This delicious, creamy parsnip mash is incredibly easy to make and puts a fun spin on the traditional starchy side!

Get ahead on Thanksgiving with this smart tip from the queen of ease. The tip comes from Ina Garten's cookbook, "Make It Ahead." I've turned to it for nearly a decade.

Mashed potatoes and parsnips is a easy, creamy side dish that's made extra special thanks to plenty of butter, chives, and parsley.

Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love!

Parsnip Puree is a creamy, sweet, and nutty side dish that goes well with everything! Similar to mashed potatoes, but with an extra, sophisticated flavor kick.