Mawa cake recipe

Discover Pinterest’s best ideas and inspiration for Mawa cake recipe. Get inspired and try out new things.
2k people searched this
·
Last updated 2d
Guntas Sethi on Instagram: "✨Parsi Eggless Sooji Mawa Cake✨  Nothing screams nostalgia better than Parsi eggless sooji mawa cake and this recipe makes for the most scrumptious, moist and soft cake at home that is a delight in every bite✨😋  I got all my ingredients sorted from @ellementryhome that add style and elegance to my kitchen❤  Recipe: -2 tbsp custard powder -1.5 cups warm milk -1.5 tsp vinegar -1/2 cup Maida  -100 grams Mawa  - 3/4 cup superfine rawa  -1/2 cup + 2 tbsp caster sugar -1/2 tsp baking soda -1 tsp baking powder -1/4 tsp elaichi powder - 4 tbsp melted ghee/butter  For the Mawa:   - 2 tbsp Butter  - 1/4 cup Milk  - 1 cup Milk Powder  🍰Chopped Nuts as needed for topping  🍰Bake is at 180 degrees for 40-45 mins or until done.   [chef guntas, chef g, home made, home recipe Eggless Semolina Cake Recipe, Sooji Cake Recipe, Maida Cake Recipe, Eggless Tea Cake Recipe, Mawa Cake Recipe, Custard Powder Recipes, Semolina Cake Recipe, Home Made Cake, Butter Cakes

Guntas Sethi on Instagram: "✨Parsi Eggless Sooji Mawa Cake✨ Nothing screams nostalgia better than Parsi eggless sooji mawa cake and this recipe makes for the most scrumptious, moist and soft cake at home that is a delight in every bite✨😋 I got all my ingredients sorted from @ellementryhome that add style and elegance to my kitchen❤ Recipe: -2 tbsp custard powder -1.5 cups warm milk -1.5 tsp vinegar -1/2 cup Maida -100 grams Mawa - 3/4 cup superfine rawa -1/2 cup + 2 tbsp caster sugar…

10
Something you must bake right away. A Parsi Mawa Cake that you can eat any time of the day perfect along with a cup of Green Tea. Try this recipe by Madhuri.  --> http://ift.tt/1TXthFL #Vegetarian #Recipes Mawa Cake Recipe, Whole Wheat Banana Bread, Global Food, Milk Cake, Homemade Cake, Forest Cake, Balloon Cake, Marble Cake, Desi Food

Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and almond flakes. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. I cant forget the first time I had it at a Parsi Bakery in Pune, and remember distinctly how the cake tasted so Indian. I guess it was because of the use of cardamom in it - a spice…

40

Related interests