Mediterranean lentil soup

This Mediterranean Lentil Soup is a hearty and nutritious dish made with lentils, kale, fire-roasted tomatoes, and a touch of lemon for a fresh finish.

This is a warming and spicy red lentil soup loaded with amazing flavor, nutrients and with a thick and comforting texture, just made for dunking in crusty bread!Recipe yields 5 cups of soup in total (approx 1 ¼ cup per serving).

This Mediterranean lentil soup is hearty and delicious with plenty of veggies combined with two unique spices. Find extra tips for the perfect lentil soup.

This Mediterranean Lentil Soup is packed with healthy ingredients like lentils, garlic, and spinach for a tasty recipe that will keep you full and satisfied! On the blog, I’m sharing this yummy recipe, along with tips to help you stay healthy during this winter season.

This easy Mediterranean lentil soup is the best fall soup recipe! It's vegetarian, hearty and healthy, layered with savory and vibrant flavors, and is high protein! You could even make this for a freezer meal prep.

Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.

Discover the ultimate comfort food with this Best Lentil Soup Recipe! Rich in flavor and packed with wholesome ingredients, this vegan soup will tantalize your taste buds and warm your soul. Whether you're a fan of Indian food or simply love trying new lentil recipes, this dish is a must-try. Say goodbye to boring meals and say hello to a delicious bowl of goodness that will leave you feeling satisfied and nourished.

This delicious Mediterranean lentil soup is packed with vegetables and perfectly cooked pasta. Guaranteed to become a family favorite!!

Easy Italian Lentil Soup (Zuppa di Lenticchie) is hearty and nourishing. With protein-rich lentils, traditional Italian herbs and vegetables.

This warming and protein-packed chickpea soup comes together in less than 30 minutes and makes a healthy, quick yet delicious dinner. Plus, it's made from scratch with cheap store cupboard staples and spinach from the freezer!