Mexican chicken leg recipes

Mexican Deviled Chicken, or Pollo a la Diabla, with VIDEO. A great weeknight meal that the entire family will love. It comes together quickly and is full of yummy, robust flavors. Enjoy! by Mama Maggie's Kitchen

This Mexican chicken marinade is packed with bold flavors, from the smoky chipotle to the tangy lime juice, to the fresh cilantro. It will make any grilled

Looking for a new and exciting way to flavor your chicken? Try a Mexican-style marinade! Baked chicken drumsticks are a perfect and inexpensive option for dinner.

Chicken Legs are seasoned chicken legs that are baked in the oven until the skin is crispy and golden brown.

Mexican chicken thighs use a zippy marinade to make chicken extra delicious, and it all comes together with just a few minutes of prep time!

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

This easy Mexican Chicken Marinade is only 6 ingredients, but it's full of flavor and leaves your chicken tender and moist.

This pollo asado recipe is the ultimate Mexican roast chicken, marinated in zesty citrus and spices, then grilled and roasted for big flavor, so tender!

We had a few chicken legs, and some left-over Trader Joe's tomatillo salsas in the fridge, so we decided to do them up chile verde style.What you need to do is get your chicken legs (you could also use thighs)Here is a comparison of chicken legs. We bought the larger ones at the Asian market and Foster Farms from the grocery store. Most American grocery stores sell the smaller 'young' chicken legs, while the Asian markets sell more mature hens. Either size will work.Season the chicken legs

This baked Mexican chicken over rice features amazing flavors, tender chicken marinated in a simple adobo mixture plus fluffy and flavored Spanish rice. All