Mini fish tacos

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Mini Fish Tacos in Wonton Cups Mexican Fish Tacos, Chipotle Slaw, Taco Appetizers, Wonton Wrapper Recipes, Wonton Tacos, Pollock Fish Recipes, Snapper Fish Recipes, Asian Fish Recipes, Mediterranean Fish Recipe

These mini tacos are great warm or at room temperature. Make the wonton shells a day in advance, just keep in an airtight container. For the slaw, we use chipotles in adobo sauce, which can be found sold in small cans in the international section of your grocery store or international markets.

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Seafood Delight Recipe, Habanero Salsa Recipe, Mango Habanero Salsa, Tilapia Tacos, Mango Pineapple Salsa, Habanero Salsa, Mini Tacos, Mango Pineapple, Ground Beef Tacos

Ground beef tacos were one of the first meals that I ever learned to cook by myself and for that reason they'll always be a favorite. Thankfully for my fiancé, I've expanded on my cooking skills since the days of being a single, eighteen year old, eating nothing but spaghetti, tacos, and ramen! My mango habanero salsa is always a crowd favorite when I make it and I thought it would pair perfectly with some fresh tilapia. I picked up some mini white corn tortillas and threw it all together to…

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One Bite Shrimp Tacos (Prawn) + win 1 of 4 CASES of Turkey Flat Wine! ($1,400 value!) | RecipeTin Eats Taco Appetizers, Holiday Finger Foods, Halloween Fingerfood, One Bite Appetizers, Mini Tacos, Oven Rack, Prawn Shrimp, Recipetin Eats, Chipotle Sauce

We can't buy mini crispy taco shells here in Australia. So I make my own - just cut rounds out of soft tortillas then drape them over the oven rack and bake! It's that easy! The filling possibilities are endless. In the spirits of the last rays of summer here in Sydney, I've gone with a shrimp / prawn filling paired with a spicy Adobo Chipotle Sauce. Perfect for matching with an Australian Rose like Turkey Flat (my personal favourite!). I know the ingredients list looks long but there are…

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