Miso fish soup

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Sake Lees Soup with Salmon (Salmon Kasujiru) - RecipeTin Japan Salmon Noodles, Salmon Soup, Miso Salmon, Tofu Soup, Bone Soup, Japanese Soup, Spicy Soup, Spicy Salmon, Asian Soup

My Sake Lees Soup with Salmon (Salmon Kasujiru) is a kind of miso soup mixed with sake lees. The soup contains plenty of vegetables and salmon fillet. Sake Lees Soup (Kasujiru)is usually eaten in winter as it warms you up from the core of your body on a cold day. Watch the video.If you are a vegetarian, use vegetarian dashi stock and replace fish fillets with tofu or other ingredients.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I…

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The Best Clam Chowder Recipe - NYT Cooking Miso Fish, Fish Chowder Recipe, Fish Chowder, Creamed Leeks, Bacon Potato, Chowder Recipe, Nyt Cooking, Clam Chowder, New Potato

This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note. Also: thyme. Very continental! It is shockingly delicious and deserves its title as best. Bacon will add a smoky note to the stew. If you use it, it may be worth it to go the whole distance and get expensive double-smoked bacon instead of the standard supermarket fare. The salt pork, which is not smoked, will take the meal in the opposite direction…

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