Miso glazed aubergine

Jamie Oliver Miso Aubergine is made with aubergines, sushi rice, cucumber, sweet white miso, mirin rice wine, and spring onions. This easy Jamie Oliver recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.

Indulge in the unique flavors of miso glazed eggplant with this delicious recipe. The savory miso glaze perfectly complements the tender eggplant, creating a delightful umami-filled dish that's both satisfying and full of flavor. Whether you're a fan of Japanese cuisine or simply looking to try something new, this miso glazed eggplant recipe is sure to impress your taste buds. Serve it as a side dish or enjoy it as a main course for a tasty and wholesome meal.

I have never been a huge fan of aubergines before until I was lucky enough to eat at Angela Hartnett's Restaurant; Murano in Covent Garden, London. I was served THE most delicious roasted aubergine and tomatoes in pesto and olive oil. I can't remember ever tasting anything like it before! I know it was swimming

Discover the classic Japanese dish Nasu Dengaku, where tender eggplant meets a sweet and savory miso glaze. This traditional recipe offers a perfect balance of flavors, making it a simple yet mouthwatering way to enjoy eggplant. Discover more appetizers and mediterranean recipes at routetolongevity.com.

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens.

I attribute it to the pregnancy cravings, but o was in a major mood for miso glazed eggplant last night. A few years ago, I kept hearing the word umami pop up. I heard it described as the 5th taste…

Succulent aubergine (miso) is oven baked or grilled until soft, then glazed with a thick layer of sweetened miso paste. Utterly addictive!