Miso steak

I don’t have the words to describe how delicious this steak is! The star of the show is the 3-ingredient nori butter that packs a big umami punch. If you’re not a steak person, try it with chicken, fish, mushroom, tofu… anything really! @seemagetsbaked put me on to eating steak with rice as it absorbs all the delicious juices and I highly recommend you do the same.

These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.

Indulge in a fusion of flavors with our Steak au Poivre with Miso and Sansho Pepper recipe. Succulent cuts of steak are enhanced by the savory umami of miso and the zesty kick of Sansho pepper. This easy dish is a harmonious blend of traditional French cuisine and bold Japanese influences, which delicately balances the complex depth of miso with the aromatic heat of Sansho pepper.

If you're looking for a tender and flavorful steak with a Japanese twist, you're in the right place. In this recipe, you can sit back and relax while the simple yet delicious miso marinade does all the work!

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies.

These steaks are sweet and savory with a dose of umami from the miso. Serve with broccoli with a spicy aioli drizzled on top. This can easily be made dairy-free and nightshade-free.

This Restaurant Steak with Cilantro Steak Butter is delicious. Now you can cook steak just like they do at a steakhouse for a fancy night in.

The easiest skillet dinner, less than 30 minutes from start to finish...easy, fun, and still delicious!

This steak is seared to perfection with a peppery, caramelised crust, then basted with a savoury, umami-packed garlic-miso butter.

Salty, sweet and savory, these Miso Marinated Steak Tips are full of flavor. They’re also quick and easy to make. Great as a party appetizer or weeknight dinner! GF, DF