Mississippi pot roast tacos crockpot

Made the Mississippi pot roast tacos and wowwww very comparable to birria tacos. The most expensive part is the Chuck roast but I buy it when it’s on sale for $4.99 lb so it came to about $24. Au jus packet seasoning, ranch packet seasoning, 1/4 stick of butter, a jar of pepperoncini, corn tortillas, and a bag shredded mozzarella cheese.

This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever try.

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

Using a Crock-Pot to cook the meat during the day speeds up the process

Mississippi pot roast tacos combine the best of pot roast and tacos into one mouth-watering dinner with crispy tortillas and melty cheese!

Simple Crock Pot Mississippi Pork Roast cooks with so much flavor in the crockpot for the perfect Sunday Night Meal. Simple ingredients makes a family favorite. Roast is a staple Sunday night meal. It is a great way to start the week as it is the ultimate comfort food. It is delicious served with your favorite vegetable and everyone looks forward to it every week. #eatingonadime #crockpotroast #easyrecipe

This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner and leftover satisfaction!

Slow Cooker Mississippi Chicken is made with just 5 ingredients cooked low and slow in the crockpot. The perfect comfort food served over mashed potatoes!