Mole sauce recipe easy

If you are a Mexican food lover like me and my hubs, this recipe could change your life. Authentic flavor but without the 3 hours of cooking. This mole comes together in about 30 minutes. And it is everything. "I used regular cocoa powder. Dutch processed works as well, but will result in a more intense chocolate flavor." Notes: Olive oil is extra-virgin. REAL (QUICK) MOLE SAUCEIngredients: 2 tbsp. olive oil, 1 medium onion-chopped, 1 jalapeño pepper- seeds removed and chopped, 4 cloves…

Here is an easy recipe tutorial for how to make mole sauce from scratch. A rich, sweet, fragrant, and spicy combination of chilies, herbs, spices, and chocolate, it's got a multitude of uses in the kitchen from eating on its own with some tortilla chips to serving with chicken enchiladas and much more.

Dive into the bold flavors of Mexico with this Chicken in Rich and Spicy Mole Sauce! A perfect balance of spices, chocolate, and chili in an easy-to-follow recipe.

This mole sauce recipe is the easiest you'll ever make since it's made in a blender, is no-cook and comes together in mere minutes.

This Mexican chicken mole recipe is rich and flavorful with seasoned chicken braised until fork tender, then slathered with luxurious mole poblano sauce.

This easy mole recipe is packed with rich flavors. It's earthy, tangy, spicy, and smokey and makes for the perfect addition to chicken!

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

Easy Mole

A scintillating blend of dark chocolate, red chilli and aromatic spices weave their magic in this Mexican Chicken Mole recipe that's deliciously tender AND easy enough to prepare for a mid-week dinner. (Featuring bittersweet Alter Eco dark chocolate.)

In this blog post, we will explore the Dona Maria mole recipe and provide a step-by-step guide to making this delicious sauce at home. #DonaMariaMoleRecipe