Moroccan stuffed dates

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Easy Holiday Dessert, Stuffed Dates, Fresh Dates, Easy Holiday Desserts, Turkish Desserts, Medjool Dates, Holiday Dessert, Party Desserts, Marzipan

1 pound (about 24) Medjool dates 1 cup marzipan (almond paste) 1 teaspoon rosewater 1-2 drops food coloring (optional) Cut a slit, lengthwise down the center of each date, but not through each date; remove the pit. Combine the almond paste and rosewater in a small bowl. If desired, gently knead food coloring in 1/2 or 1/3 of the almond paste. Knead well until the color is incorporated in marzipan. The idea is to leave some dates in their natural color, and some with color (pink, red, or…

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