Nigella lawson desserts

Nigella Lawson's chocolate Guinness cake is a rich, moist chocolate cake topped with a cream cheese frosting. The perfect celebration cake!

This is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. The Italians like to stud their rice cake with candied peel, bake it in a tin lined with breadcrumbs or crushed amaretti, and eat it cold; I sprinkle mine with nutmeg, and serve it warm, most frequently with a jewel-bright jam sauce. But it's also lovely with poached fruit and I can't help thinking it would be fabulous with a bit of…

I think this really says it all. I have written so many recipes for trifle, I scarcely dare reiterate my love for it, but this, perhaps the most traditional of my offerings.

Although I first came up with this recipe because I had someone coming for supper who — genuinely — couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. It is slightly heavier with the almonds — though not in a bad way — so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups…

🍌 Craving a decadent dessert with layers of banana, chocolate, and cream? 🍫🍌 Banana Chocolate Trifle 🍌✨ This stunning trifle is not just a visual treat...

There is no reason on earth why this, adapted from the Magnolia Bakery Cookbook, has to be a birthday cake, but since the first two times I made it were for my sister-in-law's and a friend's birthdays in late October and early November, that's how I think of it. In both cases, I put just one (gold) candle on top: better on any number of counts. I know that adorning plates with autumn leaves is not my usual aesthetic, but that's another benefit of using this as a birthday cake: you can allow…

I have written so many recipes for trifle, I scarcely dare reiterate my love for it. But this, perhaps the most traditional of my offerings, shows the...

Nigella Lawson’s Devil’s Food Cake is made with cocoa powder, muscovado sugar, butter, caster sugar, flour, baking powder, bicarbonate of soda, vanilla extract, and eggs, and covered with chocolate frosting, creating a sweet treat that takes an hour to prepare!

Experience the velvety indulgence of Nigella’s Chocolate Pots! This easy recipe, perfect for dessert lovers, uses simple ingredients for a rich, creamy chocolate treat. Enjoy the ultimate comfort food, ready in minutes!

Nigella Semolina Pudding recipe is made with milk, semolina, vanilla sugar, and ground cinnamon, creating a delicious and comforting dessert it Takes 20 minutes to prepare and serves 4.